If you're looking for an easy and delicious one-pan meal, look no further than this recipe for One Pan Gnocchi with Feta and Cherry Tomatoes. With just a handful of ingredients and a few simple steps, you can have a comforting and flavourful dish on the table in no time.
Ingredients:
- 200g feta cheese
- Fresh basil
- 1/4 cup olive oil
- 3 garlic cloves, crushed
- 500g cherry tomatoes (mixed colors)
- Salt, pepper, oregano
- 400g cooked gnocchi
- Coarse salt and chili flakes (optional)
Method:
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Preheat your oven to 200 degrees.
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In an oven-safe tray, place the cherry tomatoes, feta cheese, olive oil, basil, and crushed garlic cloves. Sprinkle with salt, pepper, and oregano.
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Place the tray in the oven and bake for 25 minutes, or until the tomatoes are soft and the feta cheese is melted and slightly golden.
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While the tomatoes and feta are cooking, prepare the gnocchi according to the package instructions.
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Once the tomatoes and feta cheese are cooked, remove the tray from the oven and add the cooked gnocchi. Mix everything well to combine.
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Sprinkle with coarse salt and chilli flakes, if desired, and enjoy your delicious and comforting one-pan meal!
Watch me make it here: