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CookingDinner

Tender chicken cubes and asparagus

by Stav Gal 7th October 2020
written by Stav Gal 7th October 2020

Tender chicken cubes and asparagus

Stav Gal Tender chicken cubes and asparagus Cooking Tender chicken cubes and asparagus European Print This
Serves: 2 Prep Time: 15 Minutes Cooking Time: 25 Minutes 25 Minutes
Nutrition facts: 200 calories 20 grams fat
Rating: 3.5/5
( 2 voted )

Ingredients

  • 3 chicken breast fillets, sliced into cubes
  • 1 tbsp paprika
  • salt, pepper
  • 2 tbsp olive oil
  • 1/4 cup dark soy sauce
  • 1 tbsp silan/honey
  • 400g asparagus
  • chicken stock cube
  • 2 tbsp lemon juice
  • 1/4 cup water
  • chilli flakes
  • parsley, chopped finely

Instructions

In a medium sized bowl mix the marinade: 1 tbsp sweet paprika, salt, pepper, 2 tbsp olive oil, 1/4 cup dark soy sauce, 1 tbsp silan/honey. Add the chicken cubes and mix well. Cover and leave in the fridge until ready to use.

in a medium saucepan, boil water. Add the asparagus and cook for 4 minutes. Then drain and cover with cold water (to stop the cooking process of the asparagus).

in a large pan, fry the chicken cubes until they get an even brown layer all around. Then place them back in the marinade bowl.

In the same pan, add 1 tbsp olive oil, chicken stock cube, 2 tbsp lemon juice, 1/4 cup water, chilli flakes, parsley, and let it simmer for about 5 minutes. Then add on one side of the pan the asparagus, and the chicken cube on the other side and let it simmer for another 5-7 minutes while flipping the chicken to make sure it cooks evenly.

Garnish with parsley and chilli flakes, and enjoy hot straight from the pan!

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